Marie France Trouillot is the ex-wife of Wolfgang Puck. Marie’s ex-husband, Wolfgang is an Austrian-born American celebrity chef, restaurateur, and occasional actor. Wolfgang Puck restaurants, catering services, cookbooks, and licensed products are run by Wolfgang Puck Companies, with three divisions.
Early Life and Bio: Marie France Trouillot
Exact date of birth of Marie France Trouillot is not known but it is speculated that she was born in 1951. No information about her parents and siblings are known. She has been very secret about all the personal information about her. We will update all the info once we get it.
Physical Appearance: Marie France Trouillot
She has not disclosed any info about her body features. There is no info about her height, weight and other body measurements. it will be updated once we get it from our sources.
Marriage with Wolfgang Puck: Marie France Trouillot
Marie France Trouillot got married to American chef and restaurateur Wolfgang Puck. Their wedding took place in 1975. Most of the people who attended the wedding included close friends and others from the family. The relationship between Wolfgang Puck and Marie did not last long. After 5 years, both got divorced. The reason for their separation is not known, as it has not been made public. In their five years of wedlock, they don’t have any kids. After her divorce from American chef Wolfgang Puck, not much has been heard about Marie France Trouillot.
Career: Marie France Trouillot
There are not much details known about her professional life. Talking about her ex-husband, Wolfgang Puck is an Austrian-American chef and restaurateur. In 1982, he opened his own restaurant Spago on the West Hollywood on the Sunset Strip. The restaurant was a success from the very first day, and his innovative dishes like haute cuisine pizzas, Sonoma baby lamb, and Roast beef established him as a gourmet chef. Over the next few years he opened other restaurants including Chinois on Main in Santa Monica in 1983 and Postrio, in the Prescott Hotel off San Francisco’s Union Square in 1989.
Meanwhile Spago was becoming phenomenally popular and in 1997 he moved the restaurant to an elegant setting on Cañon Drive in Beverly Hills. He formed Wolfgang Puck Catering (WPC) in May 1998 which became the preferred catering service for several high profile events. He eventually founded the Wolfgang Puck Companies which includes the Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. His company encompasses several fine dining restaurants and premium catering services, and also sells kitchen and food merchandise, including cookbooks and canned foods.
Her ex-husband’s Teacher: Marie France Trouillot
Wolfgang Puck learned the art of cooking from his mother. She had worked as a pastry chef. In 1973, before Wolfgang moved to the United States at a very young age, he got training in cooking from Les Baux-De-Provence in Monaco at Hotel de Paris and in Paris at Maxim. Later on, to pursue his career as a chef, Wolfgang moved to Los Angeles.
He also wanted to become a part-owner at Maison restaurant. But before that, he spent two years in Indianapolis at La Tour.
There is not much ample information available on Marie, so let us grasp some more information about her ex-husband Wolfgang Puck. Knowing about his net worth is expected to be around $120 million. Besides being a popular celebrity chef and restaurateur, Wolfgang also holds other skills in writing and business.
Marie France Trouillot is not active on social media. After her divorce from Wolfgang Puck she has stayed away from media attention and has not been in news. She is not active on any of the social media platforms such as Instagram, Facebook and Twitter.